Delicious Blueberry Cream Cheese Muffins: Your Best Morning Treat
Enjoy the perfect blend of sweet blueberries and creamy cheese with these delicious muffins, ideal for breakfast or a snack!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat cream cheese and sugar until smooth.
- Add melted butter, eggs, and vanilla extract, mixing until well combined.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the blueberries gently.
- Fill muffin cups about 2/3 full with batter.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- For a sweeter muffin, add an extra 1/4 cup of sugar.
- Make sure not to overmix the batter to keep muffins fluffy.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: blueberry muffins, cream cheese, breakfast, snack