Delicious Bruschetta Chicken Pasta Recipe: A Flavorful Twist at Home
Learn how to make a delicious bruschetta chicken pasta that’s sure to be a hit at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound chicken breast
- 1 cup diced tomatoes
- 1/2 cup mozzarella cheese
- 1/4 cup fresh basil
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and chicken, cooking until chicken is no longer pink.
- Stir in diced tomatoes and basil, cooking for an additional 5 minutes.
- Toss the cooked pasta with the chicken mixture and mozzarella cheese.
- Season with salt and pepper to taste before serving.
Notes
- For added flavor, consider using a balsamic glaze drizzle.
- This dish can be served warm or cold.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Bruschetta, Chicken Pasta, Delicious Recipe