Delicious Grandma’s Thanksgiving Stuffing Recipe with Turkey Bacon
Enjoy a classic Thanksgiving stuffing recipe that’s full of flavor and made with turkey bacon for a lighter twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 loaf bread, cubed
- 6 slices turkey bacon, chopped
- 1 cup celery, diced
- 1 cup onion, diced
- 2 cups chicken broth
- 1 tablespoon dried sage
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy. Remove and set aside.
- Add celery and onion to the skillet and cook until softened.
- In a large bowl, combine bread cubes, turkey bacon, cooked celery and onion, chicken broth, and seasonings.
- Mix well and transfer to a baking dish.
- Bake for 30 to 35 minutes until golden brown.
Notes
- For extra flavor, add chopped fresh herbs.
- Can be made a day in advance and baked before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 440mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Thanksgiving, Stuffing, Recipe, Turkey Bacon