Deliciously Classic Apple Pie: A Warm Slice of Home-Made Joy
A delicious and comforting apple pie recipe that brings the warmth of home baking into your kitchen.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pie crusts
- 6 apples, peeled and sliced
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons butter
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the pie crusts and place one in a pie dish.
- In a large bowl, combine sliced apples, sugar, flour, cinnamon, and nutmeg.
- Pour the apple mixture into the crust and dot with butter.
- Cover with the second crust, seal edges, and make slits for steam.
- Bake for 15 minutes in the preheated oven.
- Reduce the temperature to 350°F (175°C) and continue baking for 30-35 minutes until apples are soft.
Notes
- Let the pie cool before serving to allow filling to set.
- Serve warm with ice cream for a delicious treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: apple pie, dessert, classic recipes