Dijon Baked Salmon: A Quick and Zesty Weeknight Delight
A delicious and easy recipe for Dijon Baked Salmon that is perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 salmon fillets
- 3 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix Dijon mustard, honey, olive oil, garlic powder, salt, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Spread the mustard mixture evenly over the salmon.
- Bake for 12-15 minutes, or until the salmon is cooked through.
- Serve with your choice of sides.
Notes
- For extra flavor, marinate the salmon for an hour before baking.
- Pair with roasted vegetables or a simple salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 5g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg
Keywords: Dijon Baked Salmon, Easy Salmon Recipe, Quick Dinner Recipe