Dutch Apple Pie Recipe: The Best Homemade Comfort Dessert
This Dutch Apple Pie recipe is a classic comfort dessert made with a flaky crust and a sweet, spiced apple filling.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: Dutch
Ingredients
Scale
- 6 medium apples, peeled and sliced
- 3/4 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons all-purpose flour
- 1 tablespoon butter
- 1 pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the sliced apples with sugar, lemon juice, cinnamon, nutmeg, and flour.
- Pour the apple mixture into the pie crust and dot with butter.
- Cover with another layer of crust, seal the edges, and make slits on top.
- Bake for 15 minutes in the preheated oven, then reduce temperature to 350°F (175°C) and bake for an additional 30 to 35 minutes.
- Let it cool before serving.
Notes
- Serve with vanilla ice cream for an extra treat!
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Dutch Apple Pie, dessert, apple pie, homemade pie