Dutch Apple Pie: The Best Homemade Recipe for Fall Delights
A delicious and warm Dutch Apple Pie recipe perfect for fall gatherings.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: Dutch
- Diet: vegetarian
Ingredients
Scale
- 6 medium apples
- 1 cup sugar
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons butter
- 1 package pie crusts
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and slice the apples.
- In a bowl, mix the apples with sugar, cinnamon, nutmeg, and lemon juice.
- Fill the pie crust with the apple mixture and dot with butter.
- Cover with the second pie crust and cut slits for steam to escape.
- Bake for about 45 minutes or until the crust is golden brown.
- Cool before serving.
Notes
- Serve with vanilla ice cream for a delightful treat.
- Use a mix of sweet and tart apples for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Dutch Apple Pie, fall desserts, homemade pie, apple recipes