Dutch Oven Chili Mac with Turkey Bacon and Chicken Ham Delight
Enjoy a delicious and hearty Dutch Oven Chili Mac packed with turkey bacon and chicken ham, perfect for a cozy family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 pound elbow macaroni
- 1 pound turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 2 cups shredded cheese
Instructions
- In a large Dutch oven, cook turkey bacon over medium heat until crispy. Remove and set aside.
- Add chicken ham to the Dutch oven and sauté for a few minutes.
- Stir in the macaroni, black beans, diced tomatoes, beef broth, chili powder, cumin, and garlic powder.
- Bring to a boil, then reduce heat and simmer until the macaroni is tender.
- Stir in the cheese until melted and creamy.
- Top with crispy turkey bacon before serving.
Notes
- Feel free to adjust the spice levels according to your taste.
- Adding more vegetables can enhance the nutritional value.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Dutch Oven Chili Mac, turkey bacon, chicken ham