Easy Beef and Noodles: A Quick and Delicious Comfort Meal
A comforting and quick meal featuring tender beef and noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound beef steak, sliced thin
- 8 ounces egg noodles
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and garlic, sauté until translucent.
- Add the sliced beef and cook until browned.
- Pour in the beef broth and soy sauce, bring to a simmer.
- Add the egg noodles and cook until tender.
- Season with salt and pepper to taste, then serve warm.
Notes
- Serve with a sprinkle of fresh herbs if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Easy Beef and Noodles, beef recipe, quick meal