Easy Beef Lo Mein: A Flavorful and Quick Homemade Delight
Enjoy a delicious and easy recipe for Beef Lo Mein that can be made at home in no time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces lo mein noodles
- 1 pound beef sirloin, sliced
- 2 tablespoons vegetable oil
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 1 carrot, julienned
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
Instructions
- Cook the lo mein noodles according to package instructions. Drain and set aside.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the sliced beef and cook until browned, about 3–4 minutes.
- Add the broccoli, bell peppers, carrot, and garlic; sauté for an additional 3–5 minutes.
- Stir in the cooked noodles, soy sauce, oyster sauce, and sesame oil. Mix well and heat through.
- Serve hot and enjoy!
Notes
- For a spicier dish, add red pepper flakes.
- You can substitute the beef with chicken or shrimp.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 900 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Easy Beef Lo Mein