Easy Beef Stroganoff: A Comforting Delight with Turkey Bacon
A flavorful and comforting beef stroganoff featuring turkey bacon, perfect for a family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound beef sirloin, sliced
- 4 ounces turkey bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 1 tablespoon flour
- 1 tablespoon olive oil
Instructions
- In a large skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, add olive oil and sauté onions and garlic until translucent.
- Add the beef slices and cook until browned.
- Add mushrooms and cook for another 5 minutes.
- Stir in beef broth and Worcestershire sauce, bring to a simmer.
- Dissolve flour in sour cream and add to the skillet; mix well.
- Cook until the sauce thickens, then stir in the turkey bacon.
- Serve over egg noodles or rice as desired.
Notes
- For a creamier sauce, add more sour cream.
- Pair with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Easy Beef Stroganoff, Beef Stroganoff, Comfort food, Quick recipes