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Easy Birria Tacos Recipe: Indulge in Flavorful Homemade Goodness

Easy Birria Tacos Recipe
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Enjoy the rich, savory flavors of easy homemade birria tacos with this simple recipe that brings authentic taste to your kitchen.

Ingredients

Scale
  • 2 pounds chuck roast
  • 1 pound bone-in beef short ribs
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 1 teaspoon ground cumin
  • 1 tablespoon oregano
  • 1 teaspoon smoked paprika
  • 2 dried guajillo chiles, stems removed
  • 2 dried ancho chiles, stems removed
  • 4 cups beef broth
  • 10 corn tortillas
  • 1 cup cilantro, chopped
  • 1 lime, cut into wedges
  • 1 cup diced onion
  • 1 cup crumbled queso fresco

Instructions

  1. In a large pot, combine the chuck roast, beef short ribs, chopped onion, minced garlic, bay leaves, ground cumin, oregano, and smoked paprika.
  2. Toast the dried guajillo and ancho chiles in a dry skillet for a few minutes until fragrant.
  3. Add the toasted chiles and beef broth to the pot. Bring to a boil, then reduce heat and simmer for 2-3 hours until the meat is tender.
  4. Remove the meat from the pot and shred it using two forks. Return the shredded meat to the pot and stir it well.
  5. Heat the corn tortillas on a skillet until warm. Fill each tortilla with the birria meat and top with cilantro, diced onion, and queso fresco. Serve with lime wedges.

Notes

  • You can use other cuts of beef if desired.
  • For a spicier kick, add more chiles or some jalapeños.

Nutrition

Keywords: Easy Birria Tacos Recipe, Homemade Tacos, Beef Tacos, Mexican Cuisine

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