Easy Chicken Pot Pie: A Comforting Twist with Turkey Bacon
A delicious and easy recipe for chicken pot pie that incorporates turkey bacon for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free, Nut-free
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 4 slices turkey bacon, cooked and chopped
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 2 pie crusts
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine shredded chicken, chopped turkey bacon, frozen vegetables, cream of chicken soup, chicken broth, thyme, and garlic powder.
- Place one pie crust in a pie dish and fill it with the chicken mixture.
- Cover with the second pie crust, seal the edges, and cut slits in the top to allow steam to escape.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
- Let it cool for a few minutes before serving.
Notes
- This recipe is great for using leftover chicken.
- You can customize the vegetables based on your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Easy Chicken Pot Pie, Chicken Pot Pie, Turkey Bacon, Comfort Food