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Easy Chicken Pot Pie: A Comforting Twist with Turkey Bacon

Easy Chicken Pot Pie

A delicious and easy recipe for chicken pot pie that incorporates turkey bacon for a unique twist.

Ingredients

Scale
  • 1 pound cooked chicken, shredded
  • 4 slices turkey bacon, cooked and chopped
  • 1 cup frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 2 pie crusts

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine shredded chicken, chopped turkey bacon, frozen vegetables, cream of chicken soup, chicken broth, thyme, and garlic powder.
  3. Place one pie crust in a pie dish and fill it with the chicken mixture.
  4. Cover with the second pie crust, seal the edges, and cut slits in the top to allow steam to escape.
  5. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
  6. Let it cool for a few minutes before serving.

Notes

  • This recipe is great for using leftover chicken.
  • You can customize the vegetables based on your preference.

Nutrition

Keywords: Easy Chicken Pot Pie, Chicken Pot Pie, Turkey Bacon, Comfort Food