Easy Chicken Pot Pie Casserole with Turkey Bacon Delight
A delicious twist on classic chicken pot pie with turkey bacon for a delightful flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, cooked and crumbled
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 package refrigerated pie crusts
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the shredded chicken, crumbled turkey bacon, frozen vegetables, cream of chicken soup, milk, garlic powder, onion powder, and dried thyme.
- Unroll one pie crust and fit it into a 9-inch pie dish.
- Pour the chicken mixture into the crust.
- Top with the second pie crust, sealing the edges and cutting slits for steam to escape.
- Bake for 30-35 minutes or until the crust is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve hot for maximum flavor.
- This casserole can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken pot pie, easy casserole, turkey bacon