Easy Chicken Street Tacos: Juicy Flavor in Every Bite
This Easy Chicken Street Tacos recipe combines juicy chicken with fresh toppings for a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Tacos
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 8 small corn tortillas
- 1 cup chopped cilantro
- 1/2 cup diced onion
- 1 lime, cut into wedges
Instructions
- In a bowl, mix olive oil, chili powder, cumin, garlic powder, and salt.
- Coat the chicken with the spice mixture.
- Grill the chicken on medium heat until cooked through, about 6-7 minutes per side.
- Let the chicken rest, then slice it into thin strips.
- Warm corn tortillas on the grill or in a skillet.
- Fill each tortilla with sliced chicken, cilantro, and onion.
- Squeeze lime juice over the tacos before serving.
Notes
- For extra flavor, add avocado or hot sauce as toppings.
- These tacos can be assembled ahead of time and stored in the fridge.
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Easy Chicken Street Tacos Recipe