Easy Cowboy Cornbread Casserole with Turkey Bacon and Chicken Ham
A delicious and hearty casserole combining cornbread, turkey bacon, and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: casserole
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 eggs
- 1 cup cooked turkey bacon, chopped
- 1 cup cooked chicken ham, diced
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
- Add the milk, vegetable oil, and eggs, mixing until well combined.
- Fold in the turkey bacon, chicken ham, and shredded cheese.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For extra flavor, add jalapeños or green chilies to the mixture.
- Serve with a side of salsa or hot sauce for a kick.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: cowboy cornbread casserole, turkey bacon, chicken ham