Easy Crock Pot Corned Beef for a Juicy Family Feast
This Easy Crock Pot Corned Beef recipe yields a tender, juicy dish perfect for family gatherings and celebrations.
- Prep Time: 15 minutes
- Cook Time: 10 hours
- Total Time: 10 hours 15 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Crock Pot
- Cuisine: Irish
- Diet: No Specific Diet
Ingredients
Scale
- 4 pounds corned beef brisket
- 4 cups beef broth
- 1 tablespoon mustard seeds
- 1 tablespoon black peppercorns
- 1 bay leaf
- 3 cloves garlic, minced
- 4 carrots, cut into chunks
- 1 onion, quartered
- 2 potatoes, cut into chunks
Instructions
- Place the corned beef brisket in the crock pot.
- Add the beef broth, mustard seeds, peppercorns, bay leaf, and garlic.
- Top with carrots, onion, and potatoes.
- Cover and cook on low for 8-10 hours, or until the meat is tender.
- Remove the brisket, let it rest for a few minutes, then slice against the grain.
- Serve with the vegetables and some of the cooking liquid.
Notes
- For a spicier flavor, add crushed red pepper flakes.
- Leftovers can be used in sandwiches or salads.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg
Keywords: Easy Crock Pot Corned Beef