Easy Garlic Rosemary Focaccia Muffins for Delicious Home Baking
These Easy Garlic Rosemary Focaccia Muffins are perfect for anyone looking to enjoy delicious home baking with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup warm water
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
Instructions
- In a mixing bowl, combine the flour, yeast, salt, and sugar.
- Stir in the warm water and olive oil until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Let it rise in a warm place for 30 minutes.
- Preheat your oven to 400°F (200°C).
- Mix in the minced garlic and chopped rosemary.
- Scoop the dough into a muffin tin.
- Bake for 15-20 minutes until golden brown.
Notes
- For a stronger garlic flavor, use more minced garlic.
- Experiment with different herbs according to your taste.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Focaccia, Muffins, Garlic, Rosemary, Easy Baking