Easy Homemade Mac with Turkey Bacon and Chicken Ham Delight
A delicious and easy recipe for homemade mac and cheese featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook macaroni according to package instructions.
- In a skillet, cook turkey bacon until crispy. Remove and crumble.
- In the same skillet, add chicken ham and sauté for a few minutes.
- In a pot, melt butter and whisk in milk, cheese, salt, and pepper until creamy.
- Combine macaroni, chicken ham, and turkey bacon in the cheese sauce.
- Serve warm.
Notes
- Feel free to add vegetables like peas or broccoli for extra nutrition.
- Adjust the amount of cheese according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Easy Homemade Mac, mac and cheese, turkey bacon, chicken ham