Easy Mini Dutch Baby Pancakes for a Joyful Weekend Brunch
These easy mini Dutch baby pancakes are perfect for a joyful weekend brunch, light and fluffy with a delightful flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons unsalted butter
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, whisk together the eggs, flour, milk, sugar, and vanilla until smooth.
- In a cast-iron skillet, melt the butter over medium heat.
- Pour the batter into the skillet and immediately transfer it to the oven.
- Bake for 20 minutes, or until the edges are puffed and golden brown.
- Remove from the oven and serve immediately, topped with your favorite fruits or syrup.
Notes
- Try adding a sprinkle of powdered sugar for extra sweetness.
- These pancakes can be made ahead of time and reheated.
Nutrition
- Serving Size: 2 pancakes
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Easy Mini Dutch Baby Pancakes, Pancake Recipe, Brunch Recipe