Easy Mini Shepherds Pies: A Comforting Twist with Turkey Bacon
Discover the comfort of Easy Mini Shepherds Pies with a unique twist of turkey bacon that will delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup frozen peas and carrots
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the turkey bacon in a skillet until crispy. Remove and crumble.
- In the same skillet, add the ground turkey, cooking until browned.
- Add peas, carrots, beef broth, tomato paste, Worcestershire sauce, and thyme. Simmer for 5 minutes.
- In small ramekins, layer the turkey mixture and top with mashed potatoes.
- Sprinkle cheddar cheese on top and bake for 25 minutes.
- Serve warm and enjoy!
Notes
- For added flavor, use fresh herbs instead of dried.
- These pies can be topped with breadcrumbs for a crispy texture.
Nutrition
- Serving Size: 1 pie
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Easy Mini Shepherds Pies, Turkey Bacon, Comfort Food