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Easy Mini Shepherds Pies Bursting with Flavor and Comfort

Easy Mini Shepherds Pies Recipe
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Discover this delicious easy mini shepherd’s pies recipe that brings you comfort and flavor in every bite!

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup frozen peas and carrots
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 2 cups mashed potatoes
  • 1 cup shredded cheddar cheese
  • salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, cook the ground beef over medium heat until browned.
  3. Add the onion and garlic, cooking until softened.
  4. Stir in the tomato paste, peas, carrots, beef broth, Worcestershire sauce, salt, and pepper. Simmer for 10 minutes.
  5. Spoon the beef mixture into mini pie crusts or ramekins.
  6. Top with mashed potatoes and sprinkle with cheddar cheese.
  7. Bake for 20 minutes or until the cheese is bubbly.
  8. Let cool for a few minutes before serving.

Notes

  • For extra flavor, consider adding herbs like rosemary or thyme.
  • You can use leftover mashed potatoes for quick preparation.

Nutrition

Keywords: Easy Mini Shepherds Pies Recipe, Shepherd's Pie, Comfort Food

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