Easy Mini Shepherds Pies with Turkey Bacon and Beef for Cozy Nights
A comforting dish perfect for cozy nights, featuring mini shepherds pies made with turkey bacon and beef.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1 cup frozen peas and carrots
- 2 cups mashed potatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the turkey bacon in a skillet until crispy, then crumble it.
- Add the ground beef to the skillet and brown it.
- Mix in the peas and carrots, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- In small ramekins, layer the meat mixture and top it with mashed potatoes.
- Sprinkle cheddar cheese on top of the mashed potatoes.
- Bake in the oven for 25-30 minutes until golden.
Notes
- Try using leftover mashed potatoes for a quicker prep time.
- For more flavor, you can add herbs like thyme or rosemary.
Nutrition
- Serving Size: 1 pie
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Easy Mini Shepherds Pies, Shepherds Pies, Turkey Bacon, Beef