Easy Mini Shepherds Pies with Turkey Bacon for Cozy Comfort
Enjoy these Easy Mini Shepherds Pies made with turkey bacon for a cozy and comforting meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 strips turkey bacon
- 2 cups mashed potatoes
- 1 cup frozen mixed vegetables
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and sauté onions and garlic until translucent.
- Add ground turkey and turkey bacon, cooking until browned.
- Stir in mixed vegetables, Worcestershire sauce, thyme, salt, and pepper, cooking for another 5 minutes.
- In a baking dish, layer the turkey mixture and top with mashed potatoes.
- Bake for 20-25 minutes or until golden brown on top.
Notes
- For extra flavor, add cheese on top of the mashed potatoes.
- These can be made ahead of time and stored in the fridge before baking.
Nutrition
- Serving Size: 1 pie
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Easy Mini Shepherds Pies