Easy No-Oven Turkish Bread: A Flavorful Twist for Home Cooks
This Turkish bread recipe is easy to make without an oven, perfect for home cooks looking for a quick bread option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Stovetop
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- ¾ cup warm water
- 2 tablespoons olive oil
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- In another bowl, combine flour and salt.
- Add the yeast mixture and oil to the flour and knead until smooth.
- Cover the dough and let it rise for 1 hour.
- Shape the dough into a flat disc.
- Cook the disc in a non-stick pan over medium heat for about 5 minutes on each side.
- Serve warm.
Notes
- For extra flavor, add herbs to the dough.
- This bread can be served with dips or as a side with meals.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Easy No-Oven Turkish Bread, Turkish Bread Recipe, Bread Without Oven