Easy One Hour Cinnamon Rolls: Irresistibly Soft and Sweet Treats
Delight in these quick and easy cinnamon rolls that are irresistibly soft and delicious. Perfect for breakfast or a sweet snack!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 rolls 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 3/4 cup milk
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Add melted butter, milk, and vanilla, stirring until just combined.
- On a floured surface, roll out the dough and sprinkle with cinnamon and brown sugar.
- Roll the dough tightly and cut into slices.
- Place rolls in a greased baking dish and bake for 15-20 minutes.
- Allow to cool slightly before serving.
Notes
- For extra sweetness, consider adding a cream cheese frosting on top.
- These rolls are best served warm.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cinnamon rolls, quick cinnamon rolls, easy dessert