Easy Rustic Shepherd’s Pie with Turkey Bacon: A Cozy Comfort Dish
This Easy Rustic Shepherd’s Pie combines turkey bacon with fresh vegetables for a comforting meal.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 pound ground turkey
- 4 slices turkey bacon
- 2 cups mashed potatoes
- 1 cup diced carrots
- 1 cup peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 cup beef or vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the turkey bacon until crisp, then remove and crumble.
- Add the onion, garlic, carrots, and cook until tender.
- Stir in the ground turkey and cook until browned.
- Add the crumbled bacon, tomato paste, broth, thyme, salt, and pepper; simmer for 5 minutes.
- Transfer the turkey mixture to a baking dish, then top with mashed potatoes.
- Bake for 25-30 minutes until golden brown.
Notes
- For a creamier topping, mix in some cheese with the mashed potatoes.
- Feel free to add other vegetables like corn or green beans.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Rustic Shepherd's Pie, Turkey Bacon, Comfort Food