Easy Shepherd’s Pie Casserole: A Cozy Twist with Turkey Bacon
Enjoy a cozy and comforting twist on the classic shepherd’s pie with our easy recipe featuring turkey bacon, perfect for a family dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup frozen mixed vegetables
- 1 cup mashed potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, add ground turkey and cook until browned.
- Add the chopped turkey bacon and mixed vegetables to the skillet.
- Season with garlic powder, onion powder, dried thyme, salt, and pepper.
- Transfer the mixture to a baking dish and spread the mashed potatoes on top.
- Bake for 20-25 minutes or until the top is golden brown.
Notes
- This dish can be made ahead and refrigerated.
- Feel free to customize the vegetables based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Easy Shepherd's Pie, Casserole, Turkey Bacon, Comfort Food