Easy Shepherd’s Pie Casserole with Turkey Bacon and Chicken Ham Delight
A delicious and hearty shepherd’s pie casserole made with turkey bacon and chicken ham, perfect for a family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 2 cups mashed potatoes
- 1 cup mixed vegetables
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté onion and garlic until translucent.
- Add ground turkey and turkey bacon, cooking until browned.
- Stir in chicken ham and mixed vegetables, and add chicken broth, thyme, salt, and pepper. Simmer for 5 minutes.
- Transfer the mixture to a baking dish and spread mashed potatoes on top.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- For a vegetarian version, substitute ground turkey with lentils or mushrooms.
- Make sure to season the mashed potatoes for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: easy shepherd's pie casserole, turkey bacon, chicken ham