Easy Shepherd’s Pie with Turkey Bacon and a Cozy Twist
Enjoy a warm and comforting Easy Shepherd’s Pie featuring turkey bacon for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 2 cups mashed potatoes
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons Worcestershire sauce
- 1 cup beef broth
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy, then chop it into small pieces.
- In the same skillet, brown the ground turkey.
- Add the chopped turkey bacon, mixed vegetables, garlic powder, onion powder, Worcestershire sauce, beef broth, salt, and pepper. Stir until well combined.
- Transfer the mixture to a baking dish and top it with mashed potatoes.
- Bake for 25-30 minutes, or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a creamier topping, add sour cream to the mashed potatoes.
- Feel free to add other vegetables or spices according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Shepherd's Pie, Turkey Bacon, Comfort Food