English Muffin Breakfast Pizzas: Easy Turkey Bacon Delight
Enjoy a delicious and easy-to-make breakfast with these English Muffin Breakfast Pizzas topped with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 English muffins
- 4 slices turkey bacon
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- Split the English muffins in half and place them on a baking sheet.
- Crisp the turkey bacon in a skillet over medium heat until browned.
- Spread pizza sauce on each muffin half.
- Top with cooked bacon and shredded mozzarella cheese.
- Sprinkle garlic powder and Italian seasoning over the top.
- Bake for 10-12 minutes or until the cheese is melted and bubbly.
- Serve warm.
Notes
- For extra flavor, add vegetables like bell peppers or onions.
- Switch out the turkey bacon for your favorite type of bacon.
Nutrition
- Serving Size: 1 muffin half
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 20mg
Keywords: English Muffin Breakfast Pizzas, Turkey Bacon, Easy Breakfast