Print

Fall Fruit Salad: A Juicy Twist on Autumn’s Freshest Flavors

Fall Fruit Salad

A delicious and refreshing fall fruit salad that combines the best of autumn’s produce for a vibrant dish.

Ingredients

Scale
  • 2 cups diced apples
  • 1 cup sliced pears
  • 1 cup grapes
  • 1 cup pomegranate seeds
  • 1/2 cup chopped walnuts
  • 1/4 cup honey
  • 1 tablespoon lemon juice

Instructions

  1. In a large bowl, combine the diced apples, sliced pears, grapes, and pomegranate seeds.
  2. Add the chopped walnuts, honey, and lemon juice to the fruit mixture.
  3. Toss gently until everything is well coated.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • This salad pairs well with yogurt or can be served on its own as a light dessert.

Nutrition

Keywords: Fall Fruit Salad, Autumn Recipes, Healthy Salad