Print

Fall Lentil Shepherd’s Pie: A Cozy and Wholesome Delight

Fall Lentil Shepherd's Pie
Print Recipe

A hearty and comforting fall dish that combines lentils with a savory filling and topped with creamy mashed potatoes.

Ingredients

Scale
  • 1 cup lentils
  • 2 cups vegetable broth
  • 1 large onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 tsp thyme
  • 1 tsp rosemary
  • 2 cups mashed potatoes
  • 1 tbsp olive oil
  • 1/2 cup frozen peas

Instructions

  1. In a skillet, heat olive oil and sauté onions, carrots, and celery until softened.
  2. Add garlic, thyme, and rosemary; cook for another minute.
  3. Stir in lentils and vegetable broth; bring to a boil.
  4. Reduce heat, cover, and simmer for 30 minutes, or until lentils are tender.
  5. Stir in frozen peas and mix well.
  6. Transfer the lentil mixture to a baking dish and top with mashed potatoes.
  7. Bake at 400°F (200°C) for 25-30 minutes until the top is golden.

Notes

  • This dish can be made ahead of time and stored in the refrigerator.
  • Feel free to add other vegetables like bell peppers or mushrooms.

Nutrition

Keywords: Fall Lentil Shepherd's Pie, cozy recipe, wholesome dish

Find it online: https://spiceofeats.com/fall-lentil-shepherds-pie-a-cozy-and-wholesome-delight/