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Fall Lentil Shepherd’s Pie: A Cozy, Heartwarming Delight

Fall Lentil Shepherd’s Pie
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A delicious and comforting Fall Lentil Shepherd’s Pie recipe that warms your heart and satisfies your appetite.

Ingredients

Scale
  • 1 cup lentils
  • 2 cups vegetable broth
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 2 tablespoons tomato paste
  • 1 cup frozen peas
  • 4 cups mashed potatoes
  • 1 tablespoon olive oil

Instructions

  1. In a pot, heat the olive oil over medium heat. Add the onions and garlic, sauté until onions are translucent.
  2. Add the carrots and celery, cook for another 5 minutes.
  3. Stir in the lentils, vegetable broth, thyme, and rosemary. Bring to a boil, then reduce heat and simmer for 20 minutes.
  4. Once the lentils are tender, stir in the tomato paste and frozen peas. Cook for another 5 minutes.
  5. Preheat the oven to 400°F (200°C).
  6. Spread the lentil mixture in a baking dish and top with a layer of mashed potatoes.
  7. Bake for 25-30 minutes until the top is golden brown.

Notes

  • For a vegan version, ensure the mashed potatoes are dairy-free.
  • Feel free to add your favorite vegetables to the filling.

Nutrition

Keywords: Fall Lentil Shepherd's Pie, Cozy Recipes, Comfort Food

Find it online: https://spiceofeats.com/fall-lentil-shepherds-pie-a-cozy-heartwarming-delight/