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Fall Pasta Salad with Butternut Squash and Turkey Bacon Delight

Fall Pasta Salad with Butternut Squash and Brussels
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A delightful and colorful fall pasta salad featuring roasted butternut squash and crispy turkey bacon, perfect for any autumn gathering.

Ingredients

Scale
  • 2 cups cooked pasta
  • 1 cup roasted butternut squash
  • 1 cup Brussels sprouts, halved
  • 6 slices turkey bacon, cooked and crumbled
  • 1/4 cup red onion, diced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the butternut squash and Brussels sprouts with olive oil, salt, and pepper, and spread them on a baking sheet.
  3. Roast for about 20-25 minutes, or until tender and slightly caramelized.
  4. In a large bowl, combine the cooked pasta, roasted vegetables, turkey bacon, red onion, and feta cheese.
  5. In a small bowl, whisk together the olive oil and balsamic vinegar, then pour over the pasta salad.
  6. Gently toss to combine and season with additional salt and pepper if necessary.
  7. Serve warm or chilled.

Notes

  • This salad can be made ahead of time and stored in the fridge for up to 3 days.
  • Feel free to add nuts or dried cranberries for extra texture and flavor.

Nutrition

Keywords: Fall Pasta Salad, Butternut Squash, Turkey Bacon, Autumn Recipe

Find it online: https://spiceofeats.com/fall-pasta-salad-with-butternut-squash-and-turkey-bacon-delight/