Firecracker Ground Chicken: Easy & Flavorful Weeknight Meal
A delicious and spicy Firecracker Ground Chicken recipe perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground chicken
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sriracha sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon green onions, chopped
- 1 tablespoon rice vinegar
- 1 tablespoon honey
Instructions
- In a large pan, heat sesame oil over medium heat.
- Add garlic and ginger; sauté until fragrant.
- Add ground chicken and cook until browned.
- Stir in soy sauce, sriracha, rice vinegar, and honey.
- Cook for an additional 5 minutes until heated through.
- Garnish with green onions before serving.
Notes
- Adjust the amount of sriracha for desired spiciness.
- This dish pairs well with steamed rice or lettuce wraps.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Firecracker Ground Chicken