Flourless Sweet Potato Ginger Cake: The Best Guilt-Free Dessert
A delicious and guilt-free dessert made with sweet potatoes and ginger, perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 cups mashed sweet potatoes
- 1/2 cup almond flour
- 1/4 cup coconut sugar
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
- 3 eggs
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix the mashed sweet potatoes, almond flour, coconut sugar, maple syrup, and melted coconut oil.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the ground ginger, baking soda, and salt until combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool before slicing and serving.
Notes
- Serve with a dollop of whipped coconut cream for an extra treat.
- This cake can be served warm or chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Flourless Sweet Potato Ginger Cake, guilt-free dessert, healthy cake