French Dip Grilled Cheese: Indulgent Twist with Turkey Bacon and Beef
Indulge in the delicious combination of flavors with this French Dip Grilled Cheese featuring turkey bacon and beef.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 4 slices sourdough bread
- 4 ounces cooked roast beef
- 4 slices turkey bacon
- 4 slices provolone cheese
- 1 cup beef broth
- 2 tablespoons butter
- 1 teaspoon garlic powder
Instructions
- Cook turkey bacon in a skillet until crispy, then set aside.
- Melt butter in the same skillet and toast the bread slices on one side.
- Layer the roast beef, turkey bacon, and provolone cheese on the un-toasted side of two slices.
- Top with the other two slices, toasted side up, and grill until golden brown.
- Heat beef broth in a small pot.
- Serve sandwiches with the warm broth for dipping.
Notes
- Feel free to add sautéed onions or peppers for extra flavor.
- Use a mix of cheeses for a different taste.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 2g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: French Dip, Grilled Cheese, Turkey Bacon, Beef