French Onion Chicken Orzo Casserole: Indulgent Comfort Food Delight
A delightful casserole that brings together the flavors of French onion soup with tender chicken and orzo pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: French-American
- Diet: Balanced
Ingredients
Scale
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 2 cups cooked chicken, shredded
- 1 cup orzo pasta
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat and sauté onions until they are caramelized.
- Add shredded chicken, orzo, chicken broth, thyme, and garlic powder to the skillet. Stir to combine.
- Transfer the mixture to a baking dish and top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes, until the cheese is bubbly and golden.
Notes
- For extra flavor, consider adding herbs like rosemary or bay leaves.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: French Onion Chicken Orzo Casserole, comfort food, casserole recipes