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French Onion Funeral Potatoes with Turkey Bacon Delight

French Onion Funeral Potatoes

Delightful and comforting, these French Onion Funeral Potatoes with Turkey Bacon are the perfect side dish for any gathering.

Ingredients

Scale
  • 2 cups frozen hash browns
  • 1 cup sour cream
  • 1 cup shredded cheese
  • 1/2 cup turkey bacon, cooked and crumbled
  • 1 can French onion soup
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the hash browns, sour cream, shredded cheese, turkey bacon, French onion soup, and black pepper. Mix well.
  3. Transfer the mixture to a greased baking dish.
  4. Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
  5. Let cool before serving.

Notes

  • Can be prepared a day in advance and refrigerated before baking.

Nutrition

Keywords: French Onion, Funeral Potatoes, Turkey Bacon, Side Dish