French Onion Funeral Potatoes with Turkey Bacon Delight
Delightful and comforting, these French Onion Funeral Potatoes with Turkey Bacon are the perfect side dish for any gathering.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups frozen hash browns
- 1 cup sour cream
- 1 cup shredded cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1 can French onion soup
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the hash browns, sour cream, shredded cheese, turkey bacon, French onion soup, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let cool before serving.
Notes
- Can be prepared a day in advance and refrigerated before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: French Onion, Funeral Potatoes, Turkey Bacon, Side Dish