French Onion Ground Beef Casserole: Easy Comfort Food Delight
A delicious and easy recipe for French Onion Ground Beef Casserole that is perfect for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: French
- Diet: None
- 1 pound ground beef
- 2 cups French onion soup
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1 medium onion, sliced
- 1 tablespoon butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat and sauté the sliced onion until caramelized.
- Add the ground beef and cook until browned.
- Stir in the French onion soup, cooked rice, garlic powder, salt, and pepper.
- Transfer the mixture to a casserole dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
Notes
- Feel free to add your favorite vegetables for extra flavor.
- You can use brown rice or quinoa as a substitute for white rice.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: French Onion Ground Beef