Frosted Gingerbread Brownies: The Best Holiday Treat You’ll Love
These Frosted Gingerbread Brownies are the perfect blend of rich chocolate and festive gingerbread flavors, making them an irresistible holiday treat that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, cream together the butter and sugar until smooth.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking soda, salt, ginger, cinnamon, and cloves.
- Gradually blend the dry ingredients into the wet mixture.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before frosting.
Notes
- For a richer flavor, use dark cocoa powder.
- These brownies can be topped with cream cheese frosting for an extra festive touch.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: frosted gingerbread brownies, holiday desserts, gingerbread recipes