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Garlic Butter Pasta: The Best Easy Dish with Turkey Bacon

Garlic Butter Pasta

Garlic Butter Pasta is a simple yet delicious dish that brings together the fantastic flavors of garlic, butter, and turkey bacon for an easy meal that satisfies.

Ingredients

Scale
  • 8 ounces spaghetti
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 6 slices turkey bacon, chopped
  • 1/4 teaspoon red pepper flakes
  • Salt to taste
  • Black pepper to taste
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the spaghetti according to package directions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the turkey bacon and cook until crispy.
  4. Stir in the minced garlic and red pepper flakes, sautéing for about 1 minute.
  5. Add the cooked spaghetti to the skillet and toss to coat.
  6. Season with salt and black pepper to taste.
  7. Remove from heat and stir in the Parmesan cheese and chopped parsley before serving.

Notes

  • For a vegetarian version, omit the bacon.
  • Feel free to add vegetables like spinach or tomatoes for extra flavor.

Nutrition

Keywords: Garlic Butter Pasta, Turkey Bacon, Easy Dish, Pasta Recipes