Garlic Butter Salmon: Easy, Juicy Delight for Home Cooking
Discover the perfect recipe for Garlic Butter Salmon that is easy to prepare and incredibly juicy, bringing the flavors of a restaurant right into your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat, then add minced garlic and sauté for about 1 minute.
- Stir in lemon juice, parsley, salt, and pepper.
- Place the salmon fillets in a baking dish and pour the garlic butter mixture over them.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
Notes
- For extra flavor, you can add some lemon slices on top of the salmon before baking.
- Serve with steamed vegetables or a side salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Garlic Butter Salmon, salmon recipe, easy dinner, home cooking