Garlic Butter Salmon: Easy Recipe for a Juicy Dinner at Home
Learn how to make Garlic Butter Salmon that is juicy and flavorful, perfect for dinner at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a pan, melt the butter and sauté the minced garlic until fragrant.
- Mix in the lemon juice, salt, and pepper.
- Place the salmon fillets in a baking dish and pour the garlic butter mixture on top.
- Bake for about 15-20 minutes or until the salmon flakes easily.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, marinate the salmon in the garlic butter mixture for 30 minutes before cooking.
- Serve with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg
Keywords: Garlic Butter Salmon, Salmon Recipe, Easy Dinner Recipe