Garlic Butter Salmon: Easy Recipe for Juicy, Flavorful Meals
Enjoy a delicious and easy recipe for garlic butter salmon that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets of salmon
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, melt the butter over medium heat.
- Add garlic and sauté until fragrant.
- Place salmon on a baking sheet and pour garlic butter over it.
- Sprinkle with parsley, lemon juice, salt, and pepper.
- Bake for 12-15 minutes or until salmon is cooked through.
- Serve hot and enjoy!
Notes
- For added flavor, marinate salmon before cooking.
- Serve with steamed vegetables or rice.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 75mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Garlic Butter Salmon