Garlic Butter Salmon: The Best Juicy Recipe for Home Cooks
This Garlic Butter Salmon recipe is juicy and flavorful, perfect for home cooks looking to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
- Add lemon juice, salt, and pepper, stirring to combine.
- Place salmon fillets in a baking dish and pour garlic butter mixture over them.
- Bake for 15-20 minutes until salmon is cooked through and flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- For an extra kick, add a pinch of red pepper flakes.
- Serve with a side of steamed vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
Keywords: Garlic Butter Salmon, Salmon Recipe, Juicy Salmon, Easy Salmon Recipe