Garlic Butter Salmon: The Best Juicy Recipe You’ll Love
A delightful recipe for juicy garlic butter salmon that is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute.
- Place salmon fillets in a baking dish. Pour the garlic butter mixture over the salmon.
- Squeeze lemon juice over the fillets, and season with salt and pepper.
- Bake for 15-20 minutes or until the salmon is cooked through.
- Garnish with chopped parsley before serving.
Notes
- For a spicy kick, add red pepper flakes.
- Pair the salmon with steamed vegetables or rice.
Nutrition
- Serving Size: 1 fillet
- Calories: 400
- Sugar: 0
- Sodium: 80
- Fat: 22
- Saturated Fat: 10
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 40
- Cholesterol: 100
Keywords: Garlic Butter Salmon, salmon recipe, baked salmon