Garlic Butter Salmon: The Easy Indulgent Recipe You’ll Love
This Garlic Butter Salmon recipe is a quick and indulgent dish that’s perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan Fry
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 fillets salmon
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Season the salmon with salt and pepper, then add it to the skillet.
- Cook for about 4-5 minutes on each side, or until the salmon is cooked through.
- Drizzle with lemon juice and garnish with parsley before serving.
Notes
- For extra flavor, marinate the salmon in the garlic butter mixture for 30 minutes before cooking.
- For a crispy skin, sear the salmon skin-side down first.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Garlic Butter Salmon