Garlic Butter Salmon with Turkey Bacon: Easy Gourmet Recipe at Home
Delicious and easy to make garlic butter salmon wrapped in turkey bacon, a perfect gourmet meal at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 salmon fillets
- 4 slices turkey bacon
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wrap each salmon fillet with a slice of turkey bacon.
- In a skillet, melt the butter over medium heat and add minced garlic.
- Once fragrant, pour the garlic butter over the wrapped salmon fillets.
- Sprinkle with salt, pepper, and chopped parsley.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
Notes
- For extra flavor, add lemon juice before serving.
- Substitute turkey bacon with regular bacon for a richer taste.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Garlic Butter Salmon, Easy Recipe, Gourmet at Home